MOST TRUSTED
Welcome to our website, your destination for high-quality cardamom exports. We are a leading exporter of cardamom and have been in the business for several years. Our experience and expertise have made us one of the most trusted in the industry.
BEST QUALITY PRODUCTS
At our company, we pride ourselves on providing our customers with the finest quality cardamom. Our products are sourced from the best farms and growers and undergo rigorous testing to ensure their authenticity and quality.
CUSTOMERS EFFICIENT
We understand the importance of timely delivery and ensure that our products are delivered to our customers on time, every time. Our team of logistics experts works tirelessly to ensure that our products are delivered to our customers safely and efficiently.
Export Quality Cardamoms
Fully Organic Directly from the Hands of Farmer
GREEN CARDAMOM
Green cardamom pods are preferred form of this spice in India. Green cardamom has been picked while still immature and sun-dried to preserve its bright green color. Green cardamom pods are harder to find and more expensive than the other forms of cardamom in part because of their superior ability to retain aroma and flavor longer.
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Black cardamom
Black cardamom is the seed pods of closely related species that also are aromatic and have an appearance similar to that of true cardamom. Black cardamom flavor is much sweetness and a flowery accent. It is an ingredient used in some African cooking and abroad to add a bacon like flavor to some vegetarian dishes.
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Ground cardamom
Ground cardamon is convenient for baking & other applications where the spice needs to be ground. Freshness & thus flavor are of course compromised when it is ground because it loses flavor soon after grinding. To appreciate cardamom’s true flavor we suggest grinding it before use in a spice mill, grinder, or mortar and pestle.
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White cardamom
White cardamom that was commonly available in the North America and Europe had been bleached to achieve its color. It is used in baking & some desserts because its color helps keep light colored batters, sauces and confections. The bleaching process also destroyed much of the flavor leading to white cardamom.
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CARDAMOM EXPORTER IN INDIA
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asked questions
Answer Particular Topic
What is cardamom?
Cardamom is a spice that comes from the seeds of several plants in the ginger family. It is native to the Indian subcontinent and has been used in traditional medicine and cooking for centuries.
What are the health benefits of cardamom?
Cardamom is rich in antioxidants and has been shown to have anti-inflammatory properties. It is also believed to have benefits for digestive health and can help to freshen breath.
How is cardamom used in cooking?
In cooking, cardamom is often used in sweet dishes such as desserts and chai tea, as well as in savory dishes like curries and stews. It is also a popular ingredient in Scandinavian cuisine, where it is used to flavor bread and pastries.
How should I store cardamom?
Cardamom should be stored in an airtight container in a cool, dry place away from sunlight. Ground cardamom should be used within six months, while whole pods can be stored for up to a year.
testimonial
Happy Customer Feedback
Mr.Karthik
The quality of the cardamom is a crucial aspect to consider when providing feedback to a cardamom exporter. The cardamom should meet the agreed-upon quality standards, including the aroma, flavor, color, size, and moisture content.
Mr.Jhonson Raj
The exporter should deliver the cardamom on time, as agreed upon. The shipping and logistics should be smooth, and the cardamom should arrive in good condition. Communication is key in any business relationship.
Mr.Murugan
They provide excellent customer service, responding promptly to inquiries, addressing concerns, and providing regular updates on the order status.The exporter should communicate clearly and effectively, keeping the customer informed throughout the entire process.